National Geographic's pick, 2012

St. Lawrence Market

Founded in 1803 on the site of Toronto's original town hall, St. Lawrence Market was named the world's best food market by National Geographic in 2012 — and farmers have been setting up in its North Market building every Saturday for more than 200 years.

St. Lawrence Market in Toronto
St. Lawrence Market — Wikimedia Commons, Creative Commons licensed

Advertisement

Our Toronto food guide covers the city's wider food scene. St. Lawrence Market gets its own page because it isn't just a market — it's one of the oldest continuously operating pieces of civic infrastructure in the entire city, and internationally recognized as the best of its kind anywhere.

From town hall to public market (1803–1902)

St. Lawrence Market was founded in 1803, and for a period starting in the 1830s, its building doubled as Toronto's actual town hall. The Great Fire of 1849 destroyed the original structure; it was rebuilt in the style of Europe's great market halls, and the current South Market building opened in 1902 — incorporating what remained of the old 1845 city hall directly into its structure.

Named the world's best food market (2012)

In 2012, National Geographic named St. Lawrence Market the best food market in the world, in a feature titled "Food Journeys of a Lifetime" — ranking it above New York's Union Square Greenmarket and St. Lucia's Castries Market. It's a title the market has kept referencing ever since, and one that genuinely changed how the city talked about it.

What's actually there

More than 120 vendors operate across the market's buildings, selling everything from fresh seafood and Italian pasta to cheeses, curries and marmalades. In the North Market building specifically, farmers have set up at dawn every Saturday for more than 200 years — the same basic ritual that's been happening on that spot since well before Canada existed as a country.

Advertisement

Sources

More in the Toronto Guide

Browse the slang dictionary → Read the history of Toronto slang →